Ingredients

<p> Makes about 12 servings.</p>

　　6 cups boiling water

　　6 teaspoons tea

　　6 cups orange juice

　　1/2 cup superfine sugar

　　1 cup Grand Marnier or Cointreau

　　Orange slices, halved

　　Whole cloves

　　

Step 1

Pour the boiling water over the tea and steep for 3 minutes. Strain into a punch bowl. Meanwhile, heat the orange juice with the sugar, stirring until the sugar is dissolved. Add to the punch bowl, together with the Grand Marnier or Cointreau. Garnish with orange slices studded with whole cloves.

　　

Step 2

If preferred, this punch may be served from a chaffing dish over medium heat.