Ingredients

serves 10 to 12

　　

Salad

3 small heads Bibb lettuce, cleaned and torn into bite-size pieces

　　1 1/2 pounds fresh spinach, cleaned and torn into bite-size pieces

　　3 oranges, peeled, sectioned, and seeded

　　3/4 medium red onion, sliced and separated into rings

　　3/4 cup coarsely chopped walnuts

　　3 teaspoons butter

　　

Sweet and Sour Dressing

1 1/2 cups vegetable oil

　　3/4 cup vinegar

　　3/4 cup sugar

　　1 1/2 teaspoons salt

　　1 1/2 teaspoons celery seed

　　1 1/2 teaspoons dry mustard

　　1 1/2 teaspoons paprika

　　1 1/2 teaspoons grated onion

　　

Step 1

Combine lettuce, spinach, oranges, and onion in a large bowl. In a saucepan, sauté walnuts in butter until lightly browned. Add to lettuce mixture. Toss with Sweet-and-Sour Dressing.

　　

Sweet and Sour Dressing

Step 2

Combine all ingredients in a jar. Chill. Shake and serve over salad.

　　Paula Deen's Kitchen Classics