The orange zest and the orange-blossom water give a delicate fragrance to the syrup.
Ingredients
serves 4The zest of 2 oranges
2 cups freshly squeezed orange juice
1/2 cup sugar
1 tablespoon orange-blossom water
6 oranges
Step 1
Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.
Step 2
Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.
Step 3
Serve cold.The New Book of Middle Eastern Food Copyright © 2000Knopf
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