Ingredients

　　1/2 cup sugar

　　2 tablespoons cornstarch

　　Pinch of salt

　　1 cup orange juice

　　1/4 cup amber rum

　　1 tablespoon dairy-free, soy-free vegetable shortening

　　1 teaspoon pure vanilla extract

　　Whisk together the sugar, cornstarch, and salt in a small saucepan. Whisk in the orange juice and rum, and bring to a simmer over medium heat, stirring continuously, until it thickens slightly, about 5 minutes. Remove from the heat and stir in the shortening and vanilla.

　　Allergen-Free Baker's Handbook