Can be prepared in 45 minutes or less but requires additional unattended time.

Ingredients

　　4 cups mixed Italian olives* such as Alfonse, Gaeta, and Sicilian, drained

　　1/4 cup caper berries*, drained

　　2 tablespoons extra-virgin olive oil

　　1 tablespoon julienne strips orange zest

　　1 teaspoon fennel seeds, crushed

　　1 large garlic clove, sliced

　　Mixed Italian olives and caper berries are available at specialty foods shops.

　　In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.