Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.

　　Active time: 10 min Start to finish: 10 min

Ingredients

　　1 garlic clove

　　1/2 teaspoon salt

　　1/3 cup fresh orange juice

　　3 tablespoons fresh lime juice

　　1 tablespoon minced shallot (1 small)

　　2 teaspoons honey

　　1 teaspoon cumin seeds, toasted

　　1/2 cup vegetable oil

　　1/4 teaspoon black pepper

Step 1

Step 2

　　Cooks' note:

　　Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.