Ingredients

Makes 4 to 5 pints

　　6 oranges

　　1 cup bitter-orange marmalade

　　1 cup cider vinegar

　　3 cups water

　　2 1/2 cups sugar

　　1 teaspoon powdered ginger

　　1 teaspoon mace

　　2 apples, peeled, cored and diced

　　4 cups lingonberries

　　1 cup light raisins

　　

Step 1

Peel the oranges, remove all the white membrane, cut the sections in half and remove the pits. Combine the orange sections and remaining ingredients in a large pot and bring to a boil, stirring constantly. Reduce the heat, and simmer for 3/4 hour, or until the juices are slightly thickened. Pour into hot, sterilized preserving jars,cover and seal.

　　

Step 2

Note: Lingonberries are available at Scandinavian food shops.