Active Time

　　30 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 individual pancakes

　　1 1/2 cups all-purpose flour

　　1 1/2 teaspoons baking powder

　　3/4 teaspoon baking soda

　　3/4 teaspoon salt

　　1 1/4 cups milk

　　1/4 cup vegetable oil

　　2 large eggs, lightly beaten

　　1 1/2 teaspoons grated orange zest

　　1 rounded cup semisweet mini chocolate chips

　　Accompaniment: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade

　　

Step 1

Whisk together all ingredients except chips until just combined.

　　

Step 2

Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)