Morocco’s oranges are renowned for their distinctive sweetness, but they’re not common here. Use good California or Florida navels or clementines (you’ll need six or eight) instead. Removing the thin membranes from the individual segments is an optional refinement.

Ingredients

　　3 navel oranges

　　Juice of 1 orange

　　Juice of 1 lemon

　　1 tablespoon sugar

　　1 teaspoon ground cinnamon

　　1 teaspoon salt

　　1 tablespoon extra virgin olive oil

　　1 small head of romaine lettuce, chopped

　　1 cup chopped walnuts, lightly toasted (page 165)

　　Chopped fresh cilantro leaves for garnish

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Step 2

　　The Best Recipes in the World by Mark Bittman. © 2005 by Mark Bittman. Published by Broadway Books. All Rights Reserved.MARK BITTMAN is the author of the blockbuster The Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.