Ingredients

serves 2. serving size: 2 thin slices of beef on 2 slices of bread.

　　Cooked prime rib (page 12)

　　2 cups beef stock

　　1 1/2 tablespoons cornstarch

　　Salt and pepper

　　4 thin slices sandwich bread

　　2 tablespoons coleslaw (optional)

　　

Step 1

Remove the meat from the refrigerator and slice into 4 thin slices about 1 ounce each. Return the remaining meat to the refrigerator.

　　

Step 2

Prepare the gravy: Combine the beef stock and cornstarch in a bowl. Add salt and pepper to taste.

　　

Step 3

Pour the gravy into a skillet and add the sliced meat. Heat the meat in the gravy over low heat for 10 minutes.

　　

Step 4

On each of two plates, place 2 thin slices of sandwich bread. Place 1 tablespoon of gravy on each slice. Place one slice of beef on each of the 4 slices of bread. Cover with 1 to 2 more tablespoons of hot gravy.

　　

Step 5

Serve with coleslaw on the side, if desired.

　　Great Food, All Day Long