This wrap is a quick and easy twist on one of my favorite pizzas. I love the combination of barbecue sauce and goat cheese dripping from meaty bites of fresh chicken with a kick of fresh cilantro. Yum! I think you will too.

　　

Ingredients

makes 1 serving

　　4 ounces Basic Grilled Chicken (see page 219) or lean store-bought grilled chicken, thinly sliced

　　1 tablespoon plus 1 teaspoon barbecue sauce (look for one with 9 g of sugar or less per tablespoon)

　　1 (about 8-inch-diameter) reduced-fat wholewheat flour tortilla

　　1/2 ounce (2 tablespoons) goat cheese crumbles

　　A few baby spinach leaves

　　A few red onion slivers

　　1 tablespoon chopped fresh cilantro leaves

　　

Step 1

In a small bowl, mix the chicken and barbecue sauce.

　　

Step 2

Place the tortilla on a dinner plate. Spread the cheese in an even 3-inch-wide strip down the center of the tortilla, leaving 2 inches bare on one end. (So you can fold the bare tortilla up and over part of the filling.) Top with the chicken, spinach, red onion, and cilantro. Fold up the bare end of the tortilla over the filling, and then fold the sides of the tortilla over the middle. Serve immediately.

　　

nutrition information

Step 3

Calories: 321

　　

Step 4

Protein: 32g

　　

Step 5

Carbohydrates: 33g

　　

Step 6

Fat: 8g

　　

Step 7

Saturated Fat: 3g

　　

Step 8

Cholesterol: 72mg

　　

Step 9

Fiber: 2g

　　

Step 10

Sodium: 527mg

　　Reprinted with permission from I Can't Believe It's Not Fattening! by Devin Alexander. Copyright © 2010 Devin Alexander. Published by Clarkson Potter Publishers, a division of Random House, Inc. All rights reserved.Devin Alexander is the author of The Most Decadent Diet Ever, Fast Food Fix, and coauthor of The New York Times bestsellers The Biggest Loser Cookbook and The Biggest Loser Family Cookbook. She was a chef on NBC's The Biggest Loser and the host of Healthy Decadence on Discover Health and FitTV.