Ingredients
Stuck to pan
Step 1
Remove the eggs as best you can, preferably with a wooden implement (no, not your cane), and either 1) cover the bits with an appropriate sauce, or 2) save them as a garnish to use on dishes such as fried rice.
Step 2
Next time, grease the pan with unsalted butter or oil. Salted butter is more likely to cause things to stick.Cooks' Note
See also eggs (various subcategories)
How to Repair Food, Third Edition
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
