Ingredients

serves 4

　　1 1/2 pounds waxy potatoes (about 4 medium), peeled and cut into 1-inch chunks

　　Coarse salt and ground pepper

　　2 tablespoons olive oil, plus more for serving (optional)

　　1/2 cup skim milk

　　

Step 1

In a large saucepan, cover potatoes with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Cook until potatoes are very tender when pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.

　　

Step 2

Using a potato masher or fork, mash potatoes until smooth; add oil and milk, mashing until combined. Season with salt and pepper. Drizzle with more oil before serving, if desired.

　　

Nutrition Information

Step 3

(Per Serving)

　　

Step 4

Calories: 181

　　

Step 5

Fat: 7g

　　

Step 6

Protein: 3.9g

　　

Step 7

Carbohydrates: 25.8g

　　

Step 8

Fiber: 2.6g

　　Everyday Food: Light