This relish is an appealing condiment and makes a quick hors d'oeuvre — spread toasts with goat cheese and top with the relish.

　　Active time: 10 min Start to finish: 10 min

Ingredients

　　1 cup pimiento-stuffed green olives (5 oz), rinsed well

　　2/3 cup pitted Kalamata olives (3 oz), rinsed well

　　3 tablespoons drained bottled capers, rinsed well

　　1 1/2 tablespoons extra-virgin olive oil

　　1 large garlic clove, minced

　　1 teaspoon red-wine vinegar or fresh lemon juice

　　1/8 teaspoon dried oregano or thyme, crumbled

　　1/8 teaspoon dried hot red pepper flakes

　　Pulse all ingredients together in a food processor until coarsely chopped.