Ingredients

　　2 squares (2 ounces) semisweet chocolate

　　1/2 cup (1 stick) butter

　　1 cup sugar

　　2 eggs, beaten

　　One 9-inch unbaked pie crust

　　Preheat the oven to 375 degrees. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes. Serve warm or cold, with ice cream or whipped cream.

　　Paula Deen's Kitchen Classics