Each squeezed lemon yields about 1/6 cup of juice.

Ingredients

　　4 cups fresh lemon juice (about 24 lemons), strained

　　8 cups water

　　1 cup sugar

　　Ice, for serving

　　3 lemons, thinly sliced, for serving

　　Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.

Nutrition Per Serving

　　24g carbs

　　no protein

　　fat

　　or cholesterol.

　　#### Nutritional analysis provided by PARADE