Ingredients

　　1/4 cup all-purpose flour

　　1/4 cup packed light-brown sugar

　　2 tablespoons granulated sugar

　　1/4 teaspoon ground allspice

　　Pinch of salt

　　1/2 cup old-fashioned rolled oats (not quick-cooking)

　　4 tablespoons cold unsalted butter, cut into small pieces

　　In a large bowl, mix together flour, both sugars, allspice, and salt. Stir in oats. Using a pastry blender, two knives, or your fingers, work butter into flour mixture until large, moist clumps form. Refrigerate, covered, until ready to use.

　　Everyday Food: Light