Prep Time

　　12

　　Snack time just got even more delicious (and easy to conquer) with this healthy, homemade nut butter made with roasted almonds and pecans and sprinkled with sea salt. Arrange a variety of your favorite crunchy vegetables and fresh fruit for a mix of dipping choices.

　　

Ingredients

Nut Butter

1 cup raw pecans

　　1/2 cup raw almonds

　　1 pinch flaky sea salt, or more to taste

　　

Nut Butter

Step 1

Preheat the oven to 350°. Spread the nuts on a baking sheet and toast in oven until golden brown, 10 to 12 minutes. Let cool.

　　

Step 2

Blend the cooled nuts with an immersion hand blender such as the Braun MultiQuick 9. Make the mixture as smooth or chunky as you like. Sprinkle with flaky sea salt and serve.

　　

Step 3

Serve with sliced fennel, celery sticks, apple wedges, endive, radishes, carrots, or crackers.