Using prepared salsa to make guacamole is an easy way to incorporate the flavors of tomatoes, onions, and chilies. Serve with stone-ground tortilla chips.

Ingredients

　　1 large avocado, peeled and mashed

　　1/2 cup red or green salsa (salsa verde)

　　2 to 3 tablespoons minced fresh cilantro

　　1 to 2 tablespoons fresh lemon or lime juice, or to taste

　　1/2 teaspoon ground cumin, optional

　　Pinch of salt

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　　The Vegetarian 5-Ingredient Gourmet