Ingredients

Makes 4 to 5 dozen

　　2 cups sugar

　　1/2 cup whole milk

　　3 tablespoons unsweetened cocoa powder

　　4 tablespoons unsalted butter

　　3 cups rolled oats

　　1 cup flaked coconut

　　1 teaspoon vanilla extract

　　1 cup mini marshmallows

　　

Step 1

Line a cookie sheet with waxed paper and set aside.

　　

Step 2

In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine. Cook over high heat and bring to a boil. Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine. Drop by tablespoonfuls onto the prepared cookie sheet and chill.

　　Reprinted with permission from Mario Batali Holiday Food by Mario Batali. © 2000 Clarkson Potter