Ingredients
Serves 1.1 to 1 1/2 ounces gin
1 to 1 1/2 ounces sweet vermouth
3 dashes curaçao
3 or 4 ice cubes
Orange peel
Lemon peel
Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.
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