Ingredients

　　1 quart Port

　　1 tablespoon sugar

　　Juice of 2 lemons

　　Grated rind of 1 lemon

　　1/4 teaspoon ground cinnamon

　　Ground nutmeg, to taste

　　Whole cloves, to taste

　　1 quart boiling water

　　Garnish: grated lemon rind

　　Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.