Active Time

　　15 min

　　Total Time

　　1 1/4 hr

　　We like to serve this fresh salsa with grilled fish, chicken, or pork, or as a dip for tortilla chips.

Ingredients

　　3 ripe large nectarines (1 to 1 1/4 lb total), pitted and chopped

　　1/2 cup chopped white onion

　　2 tablespoons fresh lime juice

　　2 teaspoons finely chopped fresh serrano chile, including seeds

　　1 teaspoon finely chopped fresh cilantro

　　1 teaspoon sugar

　　1/4 teaspoon salt

　　Stir together all ingredients and let stand at room temperature, stirring occasionally, 1 hour, to allow flavors to develop.