Ingredients

　　9 graham crackers

　　2 tablespoons melted butter

　　1 1/2 cups nonfat strawberry frozen yogurt, softened

　　1/2 Heath bar, broken into small pieces

　　1 1/2 cups mint ice cream, softened

　　1 1/2 cups crushed Oreo cookies

　　1 1/2 cups nonfat chocolate frozen yogurt, softened

　　4 fresh strawberries, halved

　　Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

Nutrition Per Serving

　　9.3 g fat (4.1 g saturated)

　　47.5 g carbs

　　2.2 g fiber

　　5.7 g protein

　　#### Nutritional analysis provided by Self