Active Time

　　20 min

　　Total Time

　　20 min

　　Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple.

Ingredients

　　1/2 cup well-shaken buttermilk

　　2 tablespoons mayonnaise

　　2 tablespoons cider vinegar

　　2 tablespoons minced shallot

　　1 tablespoon sugar

　　3 tablespoons finely chopped chives

　　1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)

　　6 radishes, diced

　　2 celery ribs, thinly sliced diagonally

Step 1

Step 2