Napa cabbage is a leafier relative of bok choy. This is compatible with Asian rice, noodle, and tofu dishes.

　　

Ingredients

4 to 6 servings

　　1 tablespoon peanut oil

　　1 teaspoon dark sesame oil

　　1/4 cup dry white wine

　　1 medium head napa cabbage, leaves halved lengthwise and thinly sliced

　　8 to 10 ounces cremini or baby bella mushrooms, cleaned and cut in half

　　Salt and freshly ground pepper to taste

　　

Step 1

Heat the oils and wine in a stir-fry pan. Add the cabbage and mushrooms, and stir-fry over medium-high heat until the cabbage is tendercrisp and the mushrooms tender, 6 to 8 minutes. Season with salt and pepper, and serve.

　　

variation

Step 2

Make this dish with a small head of thinly shredded savoy cabbage in place of the napa.

　　

nutrition information

Step 3

Calories: 66

　　

Step 4

Total Fat: 4g

　　

Step 5

Protein: 2g

　　

Step 6

Carbohydrate: 6g

　　

Step 7

Cholesterol: 0mg

　　

Step 8

Sodium: 19mg

　　The Vegetarian 5-Ingredient Gourmet