Active Time

　　2 minutes

　　Total Time

　　10 minutes

　　

Ingredients

Serves 6

　　1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)

　　2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)

　　1- 15 oz can black beans, drained and rinsed

　　

Step 1

Preheat oven to 350 degrees.

　　

Step 2

Place 1/2 of chips in an oven safe dish or on a cookie sheet.

　　

Step 3

Cover with 1/2 of the cheese and beans.

　　

Step 4

Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.

　　

Step 5

Top with guacamole, sour cream, salsa and or olives.

　　

Step 6

Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Nachos".