This salad is easy because you begin with store-bought roasted chicken.

　　

Ingredients

Makes 4 servings

　　1 roasted chicken

　　1/2 cup extra-virgin olive oil

　　1 teaspoon dried oregano

　　Juice of 1 lemon

　　1/2 cup imported black olives

　　2 tablespoons drained tiny capers

　　8 grape tomatoes (yellow and red), halved lengthwise

　　1/4 pound thin green beans, cooked

　　Romaine lettuce leaves, for serving

　　2 tablespoons chopped parsley

　　

Step 1

1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.

　　

Step 2

2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.

　　

Nutrition Per Serving

Nutrional analysis per serving: 580 calories

　　6 g carbs

　　47 g protein

　　40 g fat

　　100 mg cholesterol

　　#### Nutritional analysis provided by PARADE