Ingredients

1 14 ounce can Mutti® Finely Chopped Tomatoes (Polpa)

　　2 tablespoons extra virgin olive oil

　　2 cloves of garlic

　　1/2 cup fresh basil leaves

　　1 baguette

　　Sea salt or Kosher salt

　　Optional: shavings of Ricotta Salata or Parmigiano Reggiano

　　

Step 1

Strain can of Mutti® Finely Chopped Tomatoes to drain excess liquids. Put into a bowl and stir in the extra virgin olive oil and salt to taste.

　　

Step 2

Cut baguette into slices, toast and rub with a cut clove of garlic.

　　

Step 3

Top toasted baguette slices with tomato mixture, fresh basil and cheese shavings (if desired).