Mustard-Glazed Baby Carrots Recipe-February 2024-www.zdask.com

　　Active Time

　　10 min

　　Total Time

　　20 min

　　The carrots' natural sweetness plays off the tang of the mustard. This effortless dish pairs particularly well with the rosemary pork chop.

Ingredients

Makes 4 servings

　　1 pound peeled baby carrots

　　2 tablespoons unsalted butter

　　1 teaspoon sugar

　　1 tablespoon country-style Dijon mustard (or 1/2 tablespoon each Dijon and whole-grain mustard)

Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes. Drain.

Melt butter in pot over medium heat, then stir in sugar. Add mustard and carrots and stir to coat. Season with salt and pepper.