Ingredients
Need some, have none
Do you have any powdered mustard? You can make your own prepared mustard by mixing 1 1/2 tablespoons powdered mustard with 1/2 cup water, 1/4 cup vinegar, and 1/4 cup white wine. The longer you let it sit, the mellower it will taste. At least a couple hours is recommended. (Of course, in that time you could run to the store for a jar of mustard.)How to Repair Food, Third Edition
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
