Fish is my fave thing to serve with this.

Ingredients

　　1/4 cup sesame oil

　　2 garlic cloves, halved

　　1-inch piece ginger, whacked open with the flat side of a knife

　　2 pounds assorted mushrooms, your choice

　　1/4 cup low-sodium soy sauce

　　1 tablespoon brown sugar

　　Pinch of red pepper flakes

　　Place a skillet over medium heat and add the sesame oil, garlic, and ginger. Add the mushrooms and cook and stir for 8 to 10 minutes, or until the mushrooms begin to caramelize. Add the soy sauce and then sprinkle with the sugar. Continue to cook for 3 to 5 minutes to dissolve the sugar. Add the red pepper flakes and serve.

　　Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter