Active Time

　　7 minutes

　　Total Time

　　7 minutes

　　

Ingredients

Serves 2

　　2 tortillas

　　1/2 cup grated cheese, such as monterey jack or cheddar

　　1/2 cup sliced mushrooms

　　

Step 1

Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.

　　

Step 2

Flip the tortilla over and sprinkle cheese all over the top.

　　

Step 3

Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.

　　

Step 4

Cook for 2 minutes on each side, until the cheese is melted and everything is hot.

　　

Step 5

Remove the quesadilla from the heat, open, and add your choice of stuffings.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Mushroom Quesadillas".