Ingredients

　　2 cups all-natural cranberry juice

　　1 inch of fresh gingerroot, peeled

　　A long curl of orange peel

　　1 cinnamon stick

　　2 whole cloves

　　1 quart apple cider, the cloudy kind

　　1 cup whole cranberries, for garnish (optional)

　　Steep the juice, ginger, orange peel, cinnamon, cloves, and cider and keep warm in a pot over low heat. Strain the cider as you serve and garnish with a few cranberries if desired.

　　Rachael Ray's Look + Cook