Ingredients

　　12 thin slices prosciutto (4 ounces), halved crosswise

　　48 seedless red and green grapes (about 4 cups)

　　24 bocconcini (small mozzarella balls)

　　Fold each piece of prosciutto several times, about 1 inch wide. Thread 2 grapes, 1 bocconcini, and 1 piece of prosciutto onto each of 24 wooden skewers.

　　Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.