Ingredients

Serves 1

　　Juice from 1/2 lemon

　　1 teaspoon freshly grated ginger

　　2 teaspoons agave nectar or honey

　　Pinch of cayenne pepper

　　1 dropperful Super Echinacea

　　Soda water, for serving (optional)

　　

Step 1

To make a warm tonic, combine the lemon, ginger, agave, cayenne, and echinacea in a mug, stirring to dissolve the agave. Add piping-hot water to fill the mug and let steep for a moment before drinking.

　　

Step 2

To make a cold fizz, combine the lemon, ginger, agave, cayenne, and echinacea in a tall glass, stirring to dissolve the agave. Add enough ice to fill half the glass and top with soda water.

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