This apple's crisp flesh doesn't brown as quickly as other kinds, so it's ideal chopped in salads.

Ingredients

　　2 cups finely diced Cortland apple

　　1 cup 1 cup grated carrot

　　8 green olives, pitted and coarsely chopped

　　1/2 cup chopped fresh cilantro

　　1 clove garlic, finely chopped

　　1 tablespoon extra-virgin olive oil

　　2 1/2 teaspoons lemon juice

　　1/2 teaspoon ground cumin

　　1. Toss ingredients in a bowl. Season with salt and pepper, and serve.

Nutrition Per Serving

　　6 g fat

　　1 g saturated

　　11 g carbohydrates

　　2 g fiber

　　1 g protein

　　#### Nutritional analysis provided by Self