Brandi, our fearless juice bar manager, contributed to this recipe, and I love the name. It really does feel like sunshine in a glass and is a great way to start the day.

Ingredients

Equipment

　　4 medium oranges, peeled

　　1 apple

　　1 pear

　　4 cups chopped pineapple

　　One 1-inch knob of ginger

　　2 tablespoons raw honey

　　2 orange slices, for garnish

Step 1

Step 2

Step 3

　　Reprinted with permission from Living Raw Food by Sarma Melngailis, copyright © 2009. Published by William Morrow, an imprint of HarperCollins Publishers.