Prep Time

　　25 minutes

　　Total Time

　　25 minutes

　　A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

　　

Ingredients

Makes 2 servings

　　4 (1/3-inch-thick) slices egg bread

　　2 1/2 tablespoons whole grain Dijon mustard, divided

　　4 thin slices aged white cheddar cheese (cut to size of bread), divided

　　4 thin slices smoked turkey

　　4 thin slices smoked ham

　　4 leaves mustard greens (trimmed to size of bread)

　　2 large eggs

　　3 tablespoons butter

　　

Step 1

Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.

　　

Step 2

Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.

　　

Nutrition Per Serving

One serving contains the following: 695.94 Calories (kcal)

　　54.0 % Calories from Fat

　　41.79 g Fat

　　22.73 g Saturated Fat

　　374.37 mg Cholesterol

　　41.54 g Carbohydrates

　　2.30 g Dietary Fiber

　　3.47 g Total Sugars

　　39.24 g Net Carbs

　　38.18 g Protein

　　#### Nutritional analysis provided by Self