Ingredients

　　1 stick butter

　　8 medium green onions, trimmed and chopped

　　1/2 pound white button mushrooms, chopped

　　1/4 cup garlic cheese (such as Boursin)

　　One 10 3/4-ounce can cream of mushroom soup

　　One 10-ounce package frozen chopped broccoli, thawed

　　1/2 teaspoon salt

　　1/4 teaspoon ground black pepper

　　Melt the butter in a medium skillet over medium-high heat. Add the green onions and mushrooms, and sauté until the onion turns translucent, 2 to 3 minutes. Add the cheese, soup, broccoli, salt, and pepper. Mix well and continue to cook for 1 to 2 minutes to heat through.

　　Cooks' Note

　　Serve with whole-wheat crackers or whole-grain chips. You could also add a second package of broccoli and serve as a vegetable side dish for 6 to 8.

　　Sugar Busters! Quick & Easy Cookbook