Ingredients

serves 6. serving size: 1 spoonful of onions, 1 forkful of each meat

　　1 lamb or veal kidney, halved

　　2 teaspoons salt

　　1 whole bratwurst or other sausage

　　2 lamb chops

　　2 thin slices pork loin

　　2 pounds top sirloin, sliced

　　2 pounds veal cutlets, sliced

　　2 pounds calves’ livers, sliced

　　1/4 teaspoon pepper

　　8 strips bacon

　　1/2 pound onions, sliced

　　2 tablespoons vegetable oil

　　

Step 1

Wash the kidney halves and remove all the veins and fat.

　　

Step 2

Soak in water with 1/2 teaspoon of the salt for 1 hour and pat dry.

　　

Step 3

While the kidney is soaking, season the bratwurst, lamb chops, pork loin, beef, veal, and livers with pepper and the remaining 1 1/2 teaspoons salt.

　　

Step 4

Grill the pork loin in a grill pan on top of the stove until cooked all the way through. Then grill the kidney, bratwurst, lamb, beef, veal, and liver until medium done. Set aside in a warming dish.

　　

Step 5

In a large skillet, fry the bacon until crispy, turning frequently. Remove the bacon and add to the dish with the grilled meats.

　　

Step 6

Return the skillet to the stove, and fry the onions in the oil.

　　

Step 7

Mix all the meats and the onions together and put over low heat for 5 minutes or until all are warm and cooked through.

　　

Step 8

Serve on a warm platter with a 1-inch-thick slice of grilled or toasted sourdough bread.

　　Great Food, All Day Long