Active Time

　　30 min

　　Total Time

　　30 min

　　This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Ingredients

　　1/3 cup fresh flat-leaf parsley

　　1/3 cup Gorgonzola dolce or other soft blue cheese

　　1/3 cup sour cream

　　1/3 cup mayonnaise

　　1/3 cup well-shaken buttermilk

　　1 tablespoon distilled white vinegar

　　3/4 teaspoon salt

　　1/4 teaspoon black pepper

　　1/4 cup finely chopped fresh chives

　　1/2 head romaine, thinly sliced crosswise (5 cups)

　　1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)

　　1 small head frisée, torn into bite-size pieces (3 cups)

　　2 Belgian endives, trimmed and thinly sliced lengthwise

Step 1

Step 2

　　Cooks' note:

　　Dressing keeps 5 days, covered and chilled. Stir before using.