Ingredients

　　1 sack (6 cups) mixed greens, any variety or brand

　　1/2 cup (10 leaves) fresh basil, torn or shredded

　　1/2 cup fresh flat-leaf parsley (a few handfuls), coarsely chopped

　　10 fresh chive blades, snipped or chopped

　　4 to 5 sprigs fresh thyme, leaves stripped and chopped

　　2 tablespoons red wine vinegar, or juice of 1 lemon

　　Extra-virgin olive oil (EVOO), to coat

　　Salt and freshly ground black pepper

Step 1

Step 2

　　Rachael Ray's 30-Minute Get Real Meals