Can be prepared in 45 minutes or less.

Ingredients

For dressing

　　1 1/2 tablespoons light mayonnaise

　　2 teaspoons honey

　　2 1/2 teaspoon Dijon mustard

　　1 1/2 tablespoons fresh lemon juice

　　1 scallion, minced

　　1 bunch arugula, washed well and spun dry (about 2 cups)

　　1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)

　　1 small head Boston lettuce, washed and spun dry (about 3 cups)

Make dressing

Step 1

Step 2

Nutrition Per Serving

　　2.3 grams fat

　　#### Nutritional analysis provided by Gourmet