These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.

　　

Ingredients

Makes 1¼ cups

　　1 Tbsp. white miso

　　1 Tbsp. ghee, at room temperature

　　½ tsp. maple syrup

　　⅛ tsp. fine sea salt

　　1¼ cups toasted walnut halves or toasted whole almonds

　　

Step 1

Preheat oven to 325°.

　　

Step 2

Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.

　　

Step 3

Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.

　　

Step 4

Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.

　　From The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie, © 2021. Reprinted with permission from Roost Books. Buy the full book from Roost Books, Bookshop, or Amazon.