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Miso-Glazed Sea Bass with Asparagus Recipe
Miso-Glazed Sea Bass with Asparagus Recipe-June 2024
Jun 6, 2025 8:52 AM
Miso-Glazed Sea Bass with Asparagus

  Active Time

  10 min

  Total Time

  25 min

  Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.

  

Ingredients

Makes 4 servings

  2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")

  1 1/2 teaspoons sugar

  1 teaspoon fresh lemon juice

  1/2 teaspoon water

  1/8 teaspoon black pepper

  1 pound medium asparagus, trimmed

  2 teaspoons olive oil

  4 (5- to 6-ounce) sea bass fillets with skin (1 inch thick)

  Garnish: lemon wedges

  

Step 1

Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.

  

Step 2

Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.

  

Step 3

Toss together asparagus, oil, and a pinch of salt in a large bowl.

  

Step 4

Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.

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