In addition to dressing greens, this is especially good drizzled over sliced avocado.

　　Can be prepared in 45 minutes or less.

Ingredients

　　2 tablespoons red miso (fermented bean paste)

　　2 teaspoons Dijon mustard

　　1 tablespoon water

　　1 1/2 tablespoons fresh lemon juice

　　1/4 cup vegetable oil

　　1 teaspoon minced peeled fresh gingerroot

　　1 scallion, minced

　　In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.