Tofu is a surprisingly rich source of calcium, which may discourage your body from storing fat, especially in the tummy region. Break out the bikini!

Ingredients

　　2 1/2 tablespoons red miso (or more to taste)

　　1 large clove garlic, chopped

　　1 teaspoon finely grated ginger

　　1 1/2 tablespoons rice wine vinegar, divided

　　1/2 pound firm tofu, cut into cubes

　　1/4 pound snow peas, trimmed

　　4 large radishes, thinly sliced

　　4 scallions, thinly sliced

　　1 cup pea shoots, sunflower sprouts or radish sprouts

　　2 teaspoons toasted sesame oil

　　Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil; garnish each bowl before serving.

Nutrition Per Serving

　　5 grams fat (0 grams saturated)

　　11 grams carbohydrates

　　2 grams fiber

　　7 grams protein

　　#### Nutritional analysis provided by Self