Ingredients

Serves 6

　　4 pounds whole corned beef

　　5 bay leaves

　　1 onion, chopped

　　1 tablespoon prepared mustard

　　1/4 cup brown sugar

　　whole cloves

　　1 can (1 pound 15 ounces) spiced peaches

　　

Step 1

Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.

　　

Step 2

While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.

　　

Step 3

Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.

　　

Step 4

Surround meat with spiced peaches and serve.

　　Tender at the Bone