Ingredients
1 cup fresh mint leaves1/4 cup grade A or B maple syrup
Step 1
1. Bring 1 cup of water to a boil. Remove from the heat.
Step 2
2. Add the mint and the maple syrup and let the mint steep for 15 minutes, until cool.
Step 3
3. Strain and pour the syrup over the fruit or store for up to 1 month in the refrigerator.Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow
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